Spicy melon

By VicentaLakin

Spicy melon
Suffering melons are well nourished, the taste of bitter melons is sour that they can stimulate human saliva, gastric fluids are distributed, the appetite is soared, the heat is soaked. It is therefore best to eat bitter melons in summer. It's my favorite. It's cool and tastes good

Recipe Recommendations

  • bitter gourd a
  • soy sauce 2 tablespoons
  • balsamic vinegar 1 teaspoon
  • spicy oil a little
  • cooked white sesame seeds a little
  • salt 3 grams

Steps for Spicy melon

  • 1
    ♪ Suffering melons ♪
  • 2
    Get the sauce ready
  • 3
    Take the bitter melon to the seed, remove the white membrane and cut it. Snippets
  • 4
    When the pot's in water, it's salted, then it's dried up
  • 5
    Put the sauce in the bowl and mix it with spicy oil
  • 6
    I'll just put the sauce in the bitter melon and put it in the corset
  • 7
    On the table

    • Spicy melon Make Tips

    Each family has a different taste, so please add salt to adapt 2

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