Wood carrot beef dumplings
By VicentaLakin
It's autumn today, scratching Autumn, ha ha, dumplings eating... Today's carrot beef, Muir, Bao loves it
Recipe Recommendations
- beef stuffing 500 grams
- carrots a
- Dried fungus 10 grams
- flour 1000 grams
- corn oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Wood carrot beef dumplings
1
Crumbs on the onion, put it in the meat, put it in the sauce and mix it evenly2
Molybone, carrots, laced with meat, evenly mixed in the sauce3
The noodles will come out early, and we'll wrap them up4
When you're packed, cook and enjoy5
Let's eat with our own pie