Rolling sugar ton cupcakes

By VicentaLakin

Rolling sugar ton cupcakes
Sugar-turning sweets are more and more at weddings, birthday parties, and so on, we can start with the simplest sugar-turning cupcakes。

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Steps for Rolling sugar ton cupcakes

  • 1
    ready 50 g low-band powder, 50 g butter, 35g sugar powder, 1 egg, 1/8 spoon of powder。
  • 2
    Set the butter side by side and soften it。
  • 3
    The butter is softened and sugar powder is added, which is evenly mixed with a manual egg-beater。
  • 4
    The eggs were added four times, each time evenly。
  • 5
    Sifting of low-banded flour and powdered powder。
  • 6
    Scratched from top to bottom into dry paste。
  • 7
    The mixed pasta is packed in a bouquet and the pasta is squeezed into a paper cup, which is about eight points (because there are only three left in the family)。
  • 8
    using 180° 15 minute temperature inside the koeo oven, adjustable to your own oven
  • 9
    Decorated materials can be made when they are cooked to the surface。
  • 10
    Take a white plaster and add it to the lavender, and make it thin, and cut out a bouquet with flowers in the size of a paper cup。
  • 11
    Take small, round-shaped cookies, cut out a circle on the yellow, and paste it with fresh water on the light purple。
  • 12
    The white moustache section is cut from the back of the smallest bouquet, and the ears are cut from the yellow sugar。
  • 13
    Paste the above with water in the right position, group the above and dry it。
  • 14
    Do the simple decorations you like。

    • Rolling sugar ton cupcakes Make Tips

    Because cakes swell, they cut out the prominent parts, so you can cut off some pasta and make six cups

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