stir-fried balsam pear with soy sauce dace
By WillyKuhn
Canned fermented dace and bitter gourd are two very compatible ingredients. They are very simple but taste great. Canned fermented dace is meaty and fragrant gourd relieves greasy. The two are fried very complementary. The bitter gourd absorbs the aroma of dace and is very good for rice. It is quick to hand and rich in nutrients.
Recipe Recommendations
- bitter gourd 1 piece
- garlic rice 2 capsules
- salt 1 scoop
- white granulated sugar 1 scoop
- soy sauce 1 scoop
Steps for stir-fried balsam pear with soy sauce dace
1
Wash and slice a bitter gourd.
2
Canned dace fish with black bean sauce is set aside.
3
Heat the oil in the pan and saute the garlic rice until fragrant.
4
Pour in the bitter gourd and stir fry.
5
Take two strips of black bean dace, tear them apart and place them in a bowl for later use.
6
Add a spoonful of salt after the bitter gourd changes color.
7
Pour the shredded black bean dace into the pan.
8
Add 1 spoonful of white sugar.
9
Add a little soy sauce to taste.stir-fried balsam pear with soy sauce dace Make Tips
1. Canned dace with black bean sauce already has a salty taste, so put less salt. 2. First stir-fry the bitter gourd until it is almost cooked, and then add the canned dace fish with black bean sauce. 3. You should add a little sugar to stir-fry bitter gourd to make it taste better, but don't add too much. If you add too much, it will cover up the bitterness of the bitter gourd itself and make it difficult to taste.