♪ The green vegetables make the chicken legs frozen tofu ♪
By VicentaLakin
Frozen tofu is fresh tofu bought by itself and the whole block is frozen in the freezer room. The defrozen pore is high, flexible, nutritious, tastes good and chewy. Frozen tofu, made very simple, easily stored and made with other food。
Recipe Recommendations
- cured chicken leg 190 grams
- frozen tofu 165 grams
- green vegetables 165 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ The green vegetables make the chicken legs frozen tofu ♪
1
Food products: chicken legs (cleaned and cut), frozen tofu (opened), green vegetables (cleaned and removed)2
The boiler is hot, the chicken legs are cut down and the tofu is cut out。3
Then a proper amount of fresh water boils for five minutes。4
Then the cut vegetables turn and boil for about two minutes。5
Finally, a proper amount of salt。6
A proper amount of flavor。7
Twisting is easy。