Scrambled aces
By VicentaLakin
Autumn is also known as croissants, coffee aces, tomatoes, in both green and red. They are juicy, lubricant and smelly, and are known as “Olympic Vegetables” because they are the preferred vegetables of athletes in many countries. This plant, which originated in Africa, is also more easily remembered as the “Vitro Vegetación Vegetación”, known by the Japanese as “green human gin”. They are used in many countries as drugs, additives to coffee and borrowing supplies for older persons who have increased their resilience, resistance to fatigue and strong kidneys. Long-term autumn diets have skin, stomach, liver, kidney, etc. Seeds can extract oil, and sunflower oil is a high-grade vegetable oil with a nutrient content and scent far exceeding sesame oil and peanut oil。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Scrambled aces
1
Autumn 400 grams, wash up and go to Titch。2
Weenie three, slice。3
We'll get oil, we'll heat it up, and we'll burn it in the sausage till it changes color4
Autumn roasted, put in salt one spoon, five chords one spoon of wine, smoked one spoon, continued for about five to six minutes, consumed a spoon of oil, so that it could be even。5
Load6
Completed ChartScrambled aces Make Tips
1. The sausage itself tastes salty and does not need too much salt. 2. When acupuncture enters the pot, do not cover it in such a way that it does not turn yellow. It is not necessary to fire too long after the fall of the pot into the autumn, otherwise it affects the taste。