Beer chicken claws

By VicentaLakin

Beer chicken claws
If you're too hot in the summer to eat anything, try this beer chicken claw. It's a big chicken claw with beer in it, and it's rich and soft. It's a perfect dish to chase and watch! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

Recipe Recommendations

  • chicken feet 2 pounds
  • salad oil appropriate amount
  • cooking wine appropriate amount
  • green onions appropriate amount
  • garlic cloves appropriate amount
  • ginger slices appropriate amount
  • Lu Liao appropriate amount
  • beer 1 listen
  • Yellow rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • potatoes appropriate amount
  • green vegetables appropriate amount
  • white sesame appropriate amount

Steps for Beer chicken claws

  • 1
    Buying two pounds of frozen chicken claws。
  • 2
    Cut off every chicken claw。
  • 3
    To improve the taste of chicken claws, the chicken claws can be cut in half, and if the chicken claws are small, they can be cut with a knife。
  • 4
    All the chicken claws handle the spare。
  • 5
    Pour in the water。
  • 6
    Add wine。
  • 7
    Add ginger。
  • 8
    Prepare onions, garlic, halogens, etc。
  • 9
    When the fire opens, it continues to boil for about five minutes, with many foams on its surface。
  • 10
    A few times in the cold water and clean chicken claws。
  • 11
    It's pouring into the pot with the right amount of salad。
  • 12
    Put in pre-prepared onions, etc。
  • 13
    The fragrance's fried。
  • 14
    Down into chicken claws。
  • 15
    Join the raw smoke。
  • 16
    Join the old smoke。
  • 17
    Add yellow sugar。
  • 18
    Keep going。
  • 19
    Pour in the beer。
  • 20
    We'll continue cooking for two or three minutes and then add adequate salt。
  • 21
    It's about five minutes。
  • 22
    In order to enrich my taste, I put pre-cooked potatoes, vegetables and cuisine on the bottom of another pot, a step that can be omitted。
  • 23
    The chicken claws get juicy and it'll come out。
  • 24
    We'll start with some white sesame, onions and spices

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