Emerald cool powder
By VicentaLakin
It's a nice color. Not only does it add up a little bit, but it tastes pretty good. Yeah, it's particularly for summer.
Recipe Recommendations
- pea starch 50 grams
- qingshui a large glass
- cucumber a
- garlic three-petaled
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- apple cider vinegar appropriate amount
- Oil poured chili appropriate amount
- white sesame
Steps for Emerald cool powder
1
Clean up the cucumbers and cut them into small pieces.2
Put the cucumber in the cup, fill it with water.3
It's cucumber juice.4
Filter it, remove the slag, get the juice.5
Prepare 50 grams of pea starch.6
Put 75 grams of cucumber juice in the peas starch and mix it evenly with chopsticks to make sure that the powder is fine without particles.7
Put 400 grams of cucumber juice in the small milk pot8
The cucumber juice in the hot pot.9
Heated to 70 degrees and turned into a small fire, slowly pouring the powder from step six into the pot.10
Go on with the fire and mix it with chopsticks until it's bubbled and it's off in three minutes.11
Put the powder in the box and paint the oil in the box.12
Quiet where it cools, and when it hangs, it coagulates, rebutts, strips.13
Cut the powder into small pieces.14
Cut the garlic into garlic.15
Mix all the sauce and add garlic.16
Put the sauce on the powder.17
You can eat a little.18
More beautiful.Emerald cool powder Make Tips
Nine and ten steps at the same time, while pouring powder into the pot, and scrambling with chopsticks. Bottom of the pot, it's a little fire.