Sugar cream

By VicentaLakin

Sugar cream
A lot of children's shoes have been asking if we can do it ourselves? I said yes, it's easy to make a move. Just a mixer and a screen. And it's half the cost. Don't worry about baking!

Recipe Recommendations

  • white granulated sugar 500G
  • corn starch 50g

Steps for Sugar cream

  • 1
    Get white sugar in the mixer three times
  • 2
    It's the same thing with corn starch
  • 3
    If you have a mixer like this, you can do it in a nuts mode, but if you don't have a child's shoe like this, you can do it at maximum speed. I'm not sure
  • 4
    Start grinding the first white sugar
  • 5
    About 8 to 10 seconds till you can see the fine powder
  • 6
    Add a second white sugar and corn starch
  • 7
    然后继续搅磨About 8 to 10 seconds till you can see the fine powder
  • 8
    Add the last white sugar and corn starch to the mixer. Medium
  • 9
    Keep grinding to the point of not seeing white sugar
  • 10
    Pour the polished sugar powder into the screen
  • 11
    I sifted out white sugar that wasn't bubbling
  • 12
    The remaining white sugar that can't be sharpened can be rewinded to the mixer and continue to mix (if there's only a few left, no more)
  • 13
    Feel your own sugar powder
  • 14
    It's very delicate
  • 15
    A comparison with corn starch and no corn starch, with no corn starch, can easily be condensed, because the water in the air is absorbed by sugar, so the sugar powder with corn starch, the method of preservation and the degree of sophistication are better!

    • Sugar cream Make Tips

    kithchen petty: 1. white sugar with a ratio of 10:1 corn starch. 2. corn starch can increase the amount of time spent on sugar powder, and 3. white sugar is not a substitute for sugar powder 4. do not add all of them at once. it takes 25 seconds to use the mixer

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