Jade pillow cake

By VicentaLakin

Jade pillow cake
The old smell of cooking was less sophisticated during periods of industrial underdevelopment, but must have been simple and real. The smell of egg milk is also a very impressive pastry cake

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Steps for Jade pillow cake

  • 1
    Get the materials ready for backup
  • 2
    Butter insulated water dissolved and water mixed
  • 3
    I've been mixed with sifted low-banded flour and corn starch. Pink
  • 4
    Add yolk and mix it to smooth
  • 5
    Add 35 grams of fine sugar to the yolk paste
  • 6
    And then we'll make the protein frost. The protein and sugar will pass out in wet hair
  • 7
    Take a third of all-out protein cream and add it to the yolk paste
  • 8
    I'll dump the cake paste back into the remaining two-thirds of the protein cream, and I'll continue to mix it evenly by cutting and flipping
  • 9
    Full-mixed cake paste, pouring into the oilpaper mold. Put almond chips on the paste, oven preheat, 210 degrees on fire, 130 degrees on fire, 10 minutes on toast
  • 10
    After 10 minutes of bakery, a knife in the middle of the cake, adjusts the temperature to 160 degrees, 150 degrees and 30 minutes
  • 11
    Put the cake out of the oven and cool it
  • 12
    You can slice when you're cold
  • 13
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