Carrot, corn and water chestnut soup

I knew that Cantonese people like to drink soup, and it started with my husband. The first time I went out to eat alone with him, I asked me if I wanted to drink soup. I wasn't in the habit, so I didn't order it. As a result, he drank tea from the beginning of the meal, and drank three large cups until the end of the meal. Later, he told me that you must have soup when you eat, and if there is no soup, you must have water. Later, when I married into the old government, I watched my mother-in-law cook. As long as I ate rice, I would definitely have soup. Whether it was simple vegetable soup or bone soup, soup was definitely indispensable.

Today's soup is the most common and simple soup. In summer, apart from soybeans and balsam pear, it is the soup with the highest serving rate. Some people like to cook slowly in a crock, but I like to use a pressure cooker. The most important thing is that the pressure cooker saves time and effort and saves gas ~~~~

This soup is clear, sweet and not greasy, so children can drink more.