Cheese gravy
By VicentaLakin
Cheese and florist
Recipe Recommendations
- cauliflower 200g
- ketchup 2 tablespoons
- onion appropriate amount
- millet pepper one
- salt 2g
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese gravy
1
Vegetable salt water is rinsed, garlic is shredded and peppers are cut2
(b) The cooking pots are oiled, the garlic and the rice peppers are made of the scent3
Put them in the raisin, cut them out and put them in the salt4
Two spoons of ketchup are put in, water is measured and boiled。5
I'll pour it in the casserole。Cheese gravy Make Tips
Despite its nutritional abundance, it is often found in pesticide residues and is prone to be fed, so it can be immersed in salt water for a few minutes before eating, and can also help remove residual pesticides。