Peach pound cake

By VicentaLakin

Peach pound cake
Delicious。

Recipe Recommendations

  • butter 100g
  • powdered sugar 90g
  • whole egg 100g
  • low powder 90g
  • baking powder
  • Yellow peach grains appropriate amount

Steps for Peach pound cake

  • 1
    Butter room softened, and the color changed. Light
  • 2
    Add sugar powdered hair
  • 3
    Add the whole egg fluid in fraction
  • 4
    Every time you add egg fluid, you have to mix it up to join again
  • 5
    Add sifted powder mixing
  • 6
    Add fresh walnuts to it
  • 7
    The mold is painted with oil and powder
  • 8
    The surface is emptied and the walnuts are drained to the top
  • 9
    Twenty-five minutes of roasting 170 degrees, with a slightly hardened surface taken out, with a knife drawn in the middle, and 40 minutes of roasting 170 degrees again。

    • Peach pound cake Make Tips

    The same is true for oil-leaved paper if the mould is not contaminated. Two, walnuts can be replaced with other foods。

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