When I came back from work, I found a strawberry shop on the roadside. It was big and red and very tempting, so I bought two kilograms!
Come back and taste it, sour! You don't pay for your life!!! I fell for it!
It's a pity to throw it away. I can't stand it if I eat it. After thinking about it, I'll make strawberry jam!
homemade strawberry jam
By AlfordCrooks
Recipe Recommendations
- strawberry appropriate amount
- sugar appropriate amount
- water appropriate amount
Steps for homemade strawberry jam
1
Pick and wash strawberries.
2
Put water in the pan and sugar. Put more sugar. First, my strawberries are sour, and secondly, the juice is thick when the juice is finally collected.
3
The water is boiling, add the strawberries, and bring to a boil.
4
After cooking for five minutes, use a spatula to shovel, shovel, shovel! The purpose is to chop.
5
The sauce is getting thicker and thicker, and I forgot to remind my sisters that this process requires constant agitation, otherwise it will be burnt.
6
Put it on a plate and take a sip. Oh my God, it's sour and sweet. It's so delicious. It's really delicious. But how to eat it? My sisters have bread, slice it, spread it with strawberry jam, start eating it, or fry it with potato sauce. It's much better than McDonald's ketchup.homemade strawberry jam Make Tips
When it is ready, find a clean small bottle and ensure it is dry. Transfer the contents into the bottle, seal it, and place it in the refrigerator. Scoop out a spoonful when eating; it can be kept for a long time.