Zoctopus

By VicentaLakin

Zoctopus
What's the most fun in summer? It's like a bunch of cuisine and beer. All seasons are mixed up with a nice, juicy barbecue, and you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can't eat, you can eat, you can eat, you can eat, you can eat, you can have, you can have, you can have, you can't have, you can't have, you can't have, you can't eat

Recipe Recommendations

  • Octopus foot art. 1
  • potatoes one
  • purple-skinned onion half a
  • carrots half a
  • Korean hot sauce 3 tablespoons
  • onion appropriate amount
  • garlic 3 petals
  • oyster sauce 1 tablespoon
  • sugar 2 tsp
  • qingshui 100 ml
  • cumin 15 grams
  • cumin 15 grams
  • ginger slices 15 grams

Steps for Zoctopus

  • 1
    Prepare the food you need。
  • 2
    Once the octopus is washed, cut into blades, upper slices, tied to the bottom, do not cut。
  • 3
    Take hot boiling water and put it in octopus for 20 seconds。
  • 4
    The octopus has not been available for long periods of time, and the leachate has been released。
  • 5
    This is the most important sauce: three spoons of Korean chili + one spoon of pelican oil + three gallons of garlic + 100 milligrams of fresh water, which is salty, so two little spoons of sugar. The fragrance and the radiant grains are roasted and then put in。
  • 6
    Put the octopus foot in the sauce and add a proper amount of onion onions. It's good to remove the smell and make it for about two hours。
  • 7
    To go to the tin paper, to fold around, to form a tin paper bowl, to put in a pickled octopus foot, you can brush it again with a little brush to make it more colourful。
  • 8
    The octopus is covered with casseroles and a layer of sauce, with pellets and little aroma。
  • 9
    Such roasted meat, which is delicious only if it is fresh and juicy, chooses a high-temperature steam function with pure or distilled water in the tank. Temperature is set at 175 degrees and 10 minutes。
  • 10
    Here, you can put the vegetable in the oven, observe the temperature in real time, and calculate the time when the temperature is near the set temperature。
  • 11
    The water condensed on the doorboard shows enough steam so that it's hot and juicy and perfect。
  • 12
    It smells so good when it's out. It's so red, it tastes like sauce。

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