Tied chili, fat cow

By VicentaLakin

Tied chili, fat cow

Recipe Recommendations

  • Fat beef roll 1 box
  • green pepper of 8
  • onion 1/4 of
  • salt appropriate amount
  • sugar appropriate amount
  • balsamic vinegar 1/2 scoop
  • steamed fish oyster sauce 2 tablespoons
  • soy sauce 1/2 scoop
  • oyster sauce 1 scoop
  • black pepper 1/2 scoop
  • starch 1/3 spoon
  • cooking wine 1 scoop

Steps for Tied chili, fat cow

  • 1
    Pepper cut, onion cut。
  • 2
    The bowl is filled with wine, steamed fish oil, old pump, platinum oil, current grinding of black peppers, and starch mixing。
  • 3
    The fat cow enters the water boiler and tweaks it until it changes colour to get the asphalt back up。
  • 4
    The frying pans are not oiled, and are placed in hot peppers to the point of drying up。
  • 5
    A small amount of vegetable oil is pouring in along the pot, and the chili is made to the surface。
  • 6
    A proper amount of salt, vinegar, sugar, wine, two to three minutes until the soup is almost dried up。
  • 7
    Get out of the pot and put it in the disk。
  • 8
    It pours a little oil into the pot, puts onion silk into the swirling for a few moments, puts in a good fat cow。
  • 9
    I'm going to pour in the sauce。
  • 10
    Just put the pot on the pepper。
  • 11
    Done

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