I'm the one who's the boss of the night

By VicentaLakin

I'm the one who's the boss of the night

Recipe Recommendations

  • edamame appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • the pepper appropriate amount

Steps for I'm the one who's the boss of the night

  • 1
    Picking beans
  • 2
    Pick some of your own beans, wash them. Cut the two heads off with scissors for taste。
  • 3
    Be ready for eight cents, peppers, cinnamon
  • 4
    Put the ingredients in the pot with salt and water, and cook the beans. (The time to cook the beans is determined by the amount of the beans)
  • 5
    And while cooking the beans, we're going to make the spicy bean mix -- garlic. "No ginger can be replaced with ginger powder."
  • 6
    Get the beans out of the asphalt。
  • 7
    The frying pan is hot and refueled, and the onions are put in the garlic pan, and the beans are filled with appropriate soy sauce, sugar, pepper and pepper sauce. Add water, salt and chicken. Turn off the fire
  • 8
    Revealed, cooled in the container。
  • 9
    It'll be more delicious if the beans are in the soup juice for a few hours. My water is missing, so there's not much soup。
  • 10
    Let's go. Spicy and spicy. That's an excellent snack
  • I'm the one who's the boss of the night Make Tips

    Cut off two horns while preparing the beans. It's easy to taste。