Two-skinned milk

By VicentaLakin

Two-skinned milk
A silky iced drink that will make you feel good, sweet and sweet, and you'll be taught the secret of two-skinned milk

Recipe Recommendations

  • milk 250ml
  • eggs of 3
  • green juice 8g
  • white sugar One and a half spoonfuls

Steps for Two-skinned milk

  • 1
    Prepare food: eggs, milk, juice and sugar
  • 2
    Put the milk on the plate. Prepare for five minutes
  • 3
    Put the steamed milk in the bowl, and when it's warm, it'll have a nipple
  • 4
    Pour eggs into a plate and break them up. And then pour warm milk back into the egg fluid, but not all of it. Under the bowl
  • 5
    Pour the juice into the egg milk with a spoon and a half of the sugar. Sift again to prevent undissolved eggs。
  • 6
    Rewind the gravy egg fluid back into the bowl with a protective film, prepare for evaporation for 10 minutes, do not open the cover immediately after evaporation, and take five minutes to open it。
  • 7
    That'll make a nice, smooth, juicy pair of milk

    • Two-skinned milk Make Tips

    When the steamed milk pours into the bowl, you need to be careful to burn your hands. Don't pour all the milk into the egg fluid. When it's good, don't build it right away, otherwise it won't break。

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