Bacon seasonal vegetable rolls
Asparagus is a commonly used ingredient in Cantonese cuisine, and bacon originating in the West was also introduced to the mainland through Hong Kong. Today, we will use these two ingredients to make a light and delicious Cantonese dish-bacon seasonal vegetable roll.
Recipe Recommendations
- bacon 10 articles
- asparagus 10 piles
- mung bean sprouts appropriate amount
Steps for Bacon seasonal vegetable rolls
1
Prepare the materials. Asparagus and mung bean sprouts are soaked in hot water first.
2
Cut one asparagus into three pieces and roll into bacon.
3
The mung bean sprouts are also entangled in the bacon.
4
Secure the vegetable roll with a toothpick.
5
Spread the oil evenly on the bottom of the pan and drain the vegetable rolls into the pan.
6
Fry over low heat until all sides are golden brown.
7
Remove the toothpick and arrange the plates.Bacon seasonal vegetable rolls Make Tips
1. When vegetables are soaked in water, you can add a little salt to the taste on the one hand, and the color on the other hand will be beautiful. 2. Bacon itself has a salty taste, so there is no need to add salt in the end. People with strong flavors can sprinkle with a little black pepper.