Su-soon noodles

By VicentaLakin

Su-soon noodles
Inflammation summers, it's like a steam cage, not even a good appetite. It tastes like nothing but a few more meals a day. Today we recommend a face -- a face of cold. Sichuan Yibin's face is famous, but in summer it's more appetizing。

Recipe Recommendations

  • water surface 500G
  • edible oil a bowl
  • bean sprouts 500G
  • oil chili 5g
  • sugar 5g
  • onion 5 pieces
  • vinegar 5g
  • soy sauce 5g
  • sesame oil 5g
  • pepper noodles 5g

Steps for Su-soon noodles

  • 1
    Bean sprouts are ripe. Slicing flowers。
  • 2
    Under the water, boiled seven layers, not too soft, otherwise the noodles don't taste。
  • 3
    When the noodles are boiled, the water is dried, placed under the electric fan, which is immediately covered with edible oil and evenly mixed with chopsticks. Avoid sticky noodles。
  • 4
    When the noodles are completely cool, add the sauce to your preferences. But garlic, sugar, vinegar, it's essential

    • Su-soon noodles Make Tips

    1. When the noodles are ready, the salad will be tuned quickly. Noodles can be tougher. The noodles are better when they're cold

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