Spicy sauce
By VicentaLakin
Sichuan, don't eat spicy. Noodles are spicy, spicy, spicy and spicy. A spicy oil is made at home and is readily available at any time, easily and quickly, so as to enhance the flavor of the vegetables。
Recipe Recommendations
- dried chili appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- rapeseed oil appropriate amount
- pepper noodles appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- medium spice
- Qiang
- ten minutes
- simple
Steps for Spicy sauce
1
Dry peppers, fire in the pot, dry peppers. Fry up the scent. Then you put a little precipitine oil in it, and you turn the peppers into color。2
Put all the spices together and put the sesame on top. Sesame oil andseed oil are heated to total heat at a ratio of 1:10。3
When it's hot, pour it on the pepper。