Spinach cheese omelet

By VicentaLakin

Spinach cheese omelet
It's nice to have a fresh spinach eggcake for breakfast. It's enough with eggs, with a glass of milk or a bowl of congee. And it's simple and quick

Recipe Recommendations

  • eggs of 4
  • spinach appropriate amount
  • cheese appropriate amount
  • milk 50ML
  • black pepper appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Spinach cheese omelet

  • 1
    The spinach is washed, the water is drained and cut
  • 2
    Eggs are scattered, with pepper chips, salt, milk, spinach
  • 3
    Put a little oil in the pot, pour into the egg fluid, shake the pot a little bit, and fill the bottom with the egg fluid
  • 4
    Put on the cheese and the fire will be cooked

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