How to make Pruncho Jell-O - VicentaLakin's Recipe

Recipe Recommendations

1

Preparing materials, pots of tea, mint sugar, milk, white sugar, glitting powder, preparation tools, presses, mixers, electric hot pots, and boilers

2

take mint sugar, 100 g g g g g g g powder, put in the compressor. medium

3

Add hot water to fully dissolved and a tea bag to wait for the soup to spill

4

It'll be cooled down in a pudding bottle and put in a freezer for four hours

5

get 100 g white sugar and 15 g g g g g lint in the press. medium

6

Add milk, evaporate it, and mix it with sugar and glittin

7

After cooling, pour in a pudding bottle and put it in a freezer

The tea itself tastes bitter, it tastes better with mints, and the entrance is slightly cool. Sensor