A lasagna lasagna
By VicentaLakin
A piece of cake that is more magnetic, but resilient, is not as soft and as sweet as a knit cake, nor as sweet as a thousand-storey honey cake, which tastes lighter and weter in its mouth and does not affect its wetness, although it is required to dry it。
Recipe Recommendations
- eggs of 4
- corn oil 50g
- fine sugar 60g
- milk 50g
- low-gluten flour 52g
- hot water 20g
- cocoa powder 10g
- lemon juice 2 drops
- blueberry appropriate amount
- blueberry jam appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for A lasagna lasagna
1
Corn oil and milk were evenly hit with an egg-beater。2
Scan low-banded flour, evenly mixed。3
Separated from yolk, the yolk mixed in the flour。4
Cocoa powder is mixed with hot water into cocoa paste。5
A little bit of lemon juice and a little sugar is added to one third of the protein so that it doesn't have a big bubble. Don't fight hard。6
One third of the good protein paste will be mixed with the yolk paste, so don't be afraid to melt。7
For the second time, the protein paste was mixed with the last yolk paste until it was combined with the third. The movement was quick, and then a few strokes, which broke the surface bubble in the bowl。8
all original cake paste, 150 g original cake paste, then the proper amount of raw paste mixed with cocoa paste from 150 g。9
and then back to the 150g original cake. it's the same as cocoa cake。10
TOASTER-BED OILPAPERS OR TARPAULINS, WHICH FLATTEN THE ORIGINAL PASTE PASTE, SLOWLY PLOW THE YOLK PASTE FROM THE HEIGHT OF 20CM DOWN, INTO THE GRILL, AND THE PROCESS OF FALLING FROM THE HIGH GROUND HELPS BREAK THE BUBBLE ON THE SURFACE。11
THE COCOA CAKE IS PACKED IN A BOUQUET, SQUEEZED ON TOP OF THE ORIGINAL CAKE, THEN PUT A CHOPSTICK TO THE END, DRAW THE S-TYPE FROM THE TOP TO THE BOTTOM, THEN FROM THE LEFT TO THE RIGHT。12
BASED ON THE TEMPERATURE OF MY OVEN, WHICH IS USUALLY 165 DEGREES AND 25 MINUTES, AND THE DIFFERENT BRANDS OF EACH OVEN, THE TEMPERATURE OF THE OVEN, THE TEMPERATURE OF THE PE8289W, THE PE8289 W, THE SMART OVEN, IS QUITE ACCURATE AND HAS EXTERNAL TEMPERATURE CONTRASTS, SO I DO NOT NEED TO MEASURE THE TEMPERATURE OF THE OVEN AND SEE THE TEMPERATURE DIFFERENCE IN THE OVEN FROM THE OUTSIDE, PLUS THE DESIGN OF THE OVEN, AND THE CAKE SURFACE IS DRY RELATIVELY QUICKLY, SO IT IS SHORTER THAN USUAL. TURN ON THE BAKING FUNCTION. 165 DEGREES AND 20 MINUTES IS ENOUGH。13
PUT CAKE PASTE INTO THE MIDDLE OF PE8289WT. 165 DEGREES FOR 20 MINUTES。14
When the time has come to take out the grill and blast the heat, put clean oil sheets on the top, rebut the cake body, tore out the paper on the back, and decompose the cake。15
Turn back on the front, cool down, cut every piece of cake, put blueberry jam on the surface and fold it on one floor。16
The top floor is sifted with cocoa powder and blueberry decorations。17
This cake tastes more magnetic, not as soft as a cake, but resilient。A lasagna lasagna Make Tips
one, the cake is not very demanding, and the egg cleans up to a soft, wet-haired hook without hitting a small tip. 2. do not open the oven door at will when baked. 3 add sifted low powder, mixed in "z" fonts, and do not draw around in order to avoid a sprain. 4 if the face of the original paste is scraped, it can be used as a scraper. five, when you cut the cake, you find that a lot of the pink side hair is cut, so it's important to have a good knife, and the other one is to wait three hours for the cake to cool the fridge, and the edge of the cake to cut more beautifully. the tip of the knife cuts vertically as much as possible and does not slash like a regular cutlery, so that the cut cake is easily dispersed。