Sugar Triangle

By VicentaLakin

Sugar Triangle

Recipe Recommendations

  • flour 250
  • yeast appropriate amount
  • water appropriate amount

Steps for Sugar Triangle

  • 1
    A good pasta cut into a balanced agent。
  • 2
    It's not too thin. It's just like a bun。
  • 3
    Collapse。
  • 4
    The reverse。
  • 5
    Put sugar in the middle。
  • 6
    Raise three corners。
  • 7
    Squeeze the interface with chopsticks。
  • 8
    It doesn't matter that some of the first consolidations are not fully tied。
  • 9
    In the middle of the three angles, the chopsticks will be squeezed again
  • 10
    The finished chart。
  • 11
    Photo taken。
  • 12
    Photo 2。
  • 13
    Out of the pot. The key to good pasta is the face, from the first hair to the second hair after the pasta has taken shape, and it must not be stolen, otherwise there will be a collapse and a hardening。

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