It's a sign
By VicentaLakin
The restaurant lined up for the signboard, and today you're at home. This dish is called "fresh."
Recipe Recommendations
- clams 500 grams
- shrimp 300 grams
- mushroom 50 grams
- oil appropriate amount
- onion ginger water appropriate amount
- pepper 2g
- cornflour 2g
- salt a little
- chicken essence 2g
- oyster sauce 5g
- liquor a little
- minced garlic 10g
- shredded chives 3g
- cilantro 3g
- millet and spicy powder 3g
- Hemimo 3g
- beautiful fresh 5g
- soy sauce 5g
- fish sauce 5g
- Pickled pepper water 10g
- Seafood juice 3g
- onion 3g
- sugar 2g
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for It's a sign
1
Shrimp washes his head. Put a knife in his hand and cut open his back2
Get rid of the shrimp line3
Shrimp is treated with a small amount of oil, onions of ginger, pepper powder, powder, a small amount of salt made of salt。4
(The clams go into the basin overnight with water and a proper amount of salt bubble to the mud) The boiler goes in and cools the boilers and immediately extracts dry water reserves。5
Add another garlic sauce to the microwave for about 30 seconds, and then add a blend to the cauldron6
The mushroom wash cleans the dry water and puts it in the sand. Bottom7
Half the clams on the mushrooms8
It's about eight to 10 minutes of fire. If there's a large amount of seafood coming out of the water, you can end up in a fire。9
Completed ChartIt's a sign Make Tips
When the sauce is fixed, it can be reduced in terms of the amount of food and taste, and the amount of oil used for this dish can only be used for the sake of seafood, which cannot be used for long periods of time, so as not to be too old. Seafood comes out of the process, without water for the entire journey。