Protein sugar

By VicentaLakin

Protein sugar
the family bought three cans of marshmallows at once, and fluff's marshmallows were used to produce stable proteins with clear lines. my baby likes strawberries, and it makes a soft marshmallow with strawberry。

Recipe Recommendations

  • protein of 2
  • Faroff cotton candy 80 grams
  • corn starch 8 grams
  • red pigment 1 drop
  • lemon juice 3 drops

Steps for Protein sugar

  • 1
    Get everything ready
  • 2
    Clean up the dishes and dry up the water with the paper towels. min
  • 3
    Scratch the eggs, also dry water。
  • 4
    separate the egg clean and put it in a water-free and oil-free basin. dripping 80 grams of fluff marshmallows with a tulip, the cap smells of thick strawberries and puts marshmallows in protein。
  • 5
    Add the lemonade to the proteomic at a low speed and the pigmentation when you hit the light line
  • 6
    Wet hair bubbles with corn starch
  • 7
    Continues to have dry hair bubbles, with direct angles on the egg。
  • 8
    I used a 12-gauge bouquet to put the pasta in a pre-prepared bouquet
  • 9
    Vertically squeezed out the right size, softly platinum, and the mold had to be covered with silicone, and I forgot the preheat oven. 100 degrees 60-80 minutes。
  • Protein sugar Make Tips

    Petty: 1. Remember not to hit. The baking process must be cool and must not increase the temperature because of greed. Each oven has a different temper and is regulated. If no marshmallows are available, 50-60 grams of white sugar can be replaced。