Cotton candy yogurt ice cream
By VicentaLakin
What's the best food in the hot and wet season? It's ice cream, of course. You can make ice cream with a little bit of marshmallow
Recipe Recommendations
- Thick original yogurt 150 grams
- light cream 150 grams
- Caramel flavor cotton candy 50 grams
- sweetening
- frozen
- ten minutes
- simple
Steps for Cotton candy yogurt ice cream
1
(a) The materials used, the yogurt, are homemade, the filtration of a portion of the milk, so that the ice cream is good and there is no spicy ice cream2
Put all the material in the big bowl3
It's easy to mix it with a manual egg-beater. It's good to mix it4
The blended liquid goes into the ice cream drum, which needs to freeze early for at least six hours5
The ice cream is running for 10 minutes after the power's up6
Ten minutes later, the liquid starts to get thick, room temperature is 32 degrees, and the ice cream machine melts itself7
Smashed ice cream pours into the box, with a film in it, and it freezes in the fridge for at least four hours until it freezes8
Ice cream after freezing hard, with a skin-covered film. Just slice itCotton candy yogurt ice cream Make Tips
One, no sugar in ice cream, no marshmallows in place of two, no ice cream drums, no less than six hours to freeze the refrigerator, no less than three hours to the temperature, no ice cream machine running, and it melts itself. It runs in ten minutes, no ice cream machine, and it freezes the fridge, remember, a couple of times in the middle, and it freezes hard or hard