Chicken cactus soup

By VicentaLakin

Chicken cactus soup
The chicken fungus is used to cook soup, with salt and peppers, and a slight downsweet, so you can taste fresh soup。

Recipe Recommendations

  • termitomyces albuminosus appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount
  • qingshui appropriate amount

Steps for Chicken cactus soup

  • 1
    Fresh chicken fungus。
  • 2
    The chicken cactus is clean。
  • 3
    Clean chicken cactus torn with hands。
  • 4
    Eggs two, in the bowl, with proper salt。
  • 5
    The hot pot is oiled, and the eggs are cooked and formed and scattered。
  • 6
    The egg pan is boiled with water, then boiled and put into the chicken fungus, then cooked again。
  • 7
    Cook it and put pepper。
  • 8
    Finally put salt。
  • 9
    The finished product。

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