Chicken curry
By VicentaLakin
In other words, curry is a very enjoyable food, which is not spicy but tasteful. It's good to cook with soup juice alone. Chicken hugs vegetables in a tight, delicious curry soup. It's a golden chicken leg, it tastes from inside to from outside, and the chicken is melted in the curry, and the curry smells. Imagine who can reject the temptation of chicken legs and curry at the same time
Recipe Recommendations
- chicken legs 2 only
- curry 3 pieces
- carrots 1 piece
- cucumber 1 piece
- Flammulina velutipes 100g
- salt appropriate amount
- black pepper appropriate amount
Steps for Chicken curry
1
cucumbers, carrots cut into strips, gill mushrooms2
The chicken legs go to the bone, cut open the fleshy spot of the chicken legs, spread black pepper and salt, and wipe it evenly3
Put on the cut carrots, cucumbers and golden needle mushrooms4
Cracking chicken into tin foil paper5
Pour oil in the pot and fry the chicken leg in the hot oil for 10 minutes6
Take the chicken burrito out of the tin foil, put it in curry soup and boil it in the fire for 20 minutesChicken curry Make Tips
One can pour a little curry soup on the plate, but it's not recommended to put it in the soup sauce, but to sell it, and to make a good chicken, it's easy to break apart