Home-made grape cans
By VicentaLakin
The grapes that you grow in your home, you can't finish them all at once, you can make them in the fridge, they're delicious, and you have to be cold, sour and sweet, and a taste that you buy outside, but you make it safe。
Recipe Recommendations
- water
- grape 500G
- sugar 4 tablespoons
- sweet and sour
- cook
- ten minutes
- simple
Steps for Home-made grape cans
1
Grapes wash the skin. Don't throw the skin. We'll have it later2
Put cold water in the pot3
Pull out the grapes, add white sugar and melt into grapes4
The grapes will be made in a minute, filled in glass bottles, cold in the fridge, ready to eatHome-made grape cans Make Tips
If you can throw away grapes, it's not red