North twilight

By VicentaLakin

North twilight
in the north's pasta, shandong's "silent buns" are very special and famous, and they're beautiful when they steam out. they're big, colorful, bright, chewy and sweet behind the entrance. the so-called "qiang" is when it's rubbing a bun, rubbing some of the dried flour in, absorbing some of the water in the hair, so that the steamed bun eats a stick. it is traditional practice to use pasta (i.e., "old pasta") as a locomotive for pasta and fermentation, which are followed by the transfer of suitable alkalin water, which is repeated with a percentage of dry flour. i don't know much about alkaline water, and i don't have old noodles, so i use dry yeast to make noodles. scrambled buns with homemade pepper sauce

Recipe Recommendations

  • flour 500 grams
  • pure milk 250 grams
  • dry yeast 5 grams

Steps for North twilight

  • 1
    250 grams of milk in the bowl, dry yeast in the milk bowl
  • 2
    Stitch the yeast with milk, pour it into 500 grams of flour, and use chopsticks to stir up the face. Status
  • 3
    And rub it in a smooth face
  • 4
    Cover the pan
  • 5
    And a wet towel to ferment
  • 6
    Noodle fermented twice as big, with a finger to dry flour or water, a hole in the face, a finger out, no change in the hole, or a fermentation
  • 7
    Some 60 grams of dry flour were spilled on the surface, and it was only good to cut the face without holes until the flour was plattered into the face (so that the lumps could be removed from one layer to another。
  • 8
    I've got 10 75 grams
  • 9
    The remaining approximately 70 grams of pasta are covered in dry flour, covered with dry flour, and placed in a freezer with protective film, with the intention of trying to make a bun of the pasta next time。
  • 10
    It's gonna take a lot of effort to take a facial agent and twirl around one hand. White
  • 11
    Slip it down and roll it over. Move
  • 12
    Put your hands around the face, put them in the steam cage, ferment again
  • 13
    It ferments again, and when the buns are clearly bigger (not twice the size), they steam. The cold-water pan, the hot water, the gas, the steam, and then the fire will be shut down in 20 minutes, and the cap will be opened in 3 minutes。
  • 14
    White and fat, thin skin, smooth water, glamorous buns! Let's see. There's no big hole in it. It's a layer of perfection

    • North twilight Make Tips

    Before the first fermentation and the face, it's basically smooth. It's gonna take a little more time to get it rounded up。

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