Delicious sourfish
By VicentaLakin
If you don't want to eat in the summer, you'll have to turn this dish on your scent
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- ginger tiao appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- soybean oil appropriate amount
- cornflour appropriate amount
- diced green onion appropriate amount
- coriander appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Delicious sourfish
1
Fish chips are made of ginger paste, garlic paste, wine, fish crumbs and egg clears, chickens, salt, powder, even mix2
Cut the sour3
I'll put some hot oil in the pot4
Add an appropriate amount of boiled water5
Pick up the spare6
Put fish chips in the water. Finish all fish chips and pour pepper7
We'll boil the fish, we'll burn it8
Put it on the sour9
If you like spicy, paprika, and dry spicy10
Put a little oil in the pot, add pepper powder, burn it, and pour it on the fish11
Add onions, spices, delicious sourfish, and it's done