Garlic acorn

By VicentaLakin

Garlic acorn
AUTUMN CONTAINS PROTEINS, FATS, CARBOHYDRATES AND A WEALTH OF VITAMIN A AND B, CALCIUM, PHOSPHORUS, IRON, ETC., AS WELL AS TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP INCREASE HUMAN IMMUNITY。

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Steps for Garlic acorn

  • 1
    Autumn wash-up。
  • 2
    Garlic shredding。
  • 3
    The pot is filled with fresh water, the fire opens, and the sunflower is cooked for two minutes。
  • 4
    Put it in cold water, soak it out。
  • 5
    Cut off the head, and everything's two, and put it in the disk。
  • 6
    Get in the sauce。
  • 7
    The boiler was poured into the oil and the heat was burned, and the platinum was burned down to the platinum。
  • 8
    And when it's hot, the garlic and the oil are on the acorn。
  • 9
    It's easy to eat evenly。
  • 10
    It's delicious。

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