Red sugar-tree mudskin

1

Use puffy mouths to kernel red dates. The way to do this is to insert the tip of the mouth from the red date, and then spin slowly and come out from the other side, so that the red date core can be easily removed。

2

The processed red dates are poured into the milk pan, and water is added, and the amount of water is roughly equal to the red dates。

3

The small fire boiled until it could not see the moisture for about 10 minutes。

4

And when the red date is boiled, it is poured into the food machine, and it is made into fine date mud. If the date mud is wet, you can pour back the milk pot and fry it。

5

THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。

6

ADD DATE MUD AND DRAW "Z" EVENLY。

7

SIFT IN LOW-BANDED FLOUR, DRAW THE WORD "Z" WITH A MANUAL OMELET, MIX IT IN A FINE SMOOTH FORM AND PUT IT ON THE SIDE SIDE SIDE. THIS IS THE PREHEAT OVEN, 190°C。

8

The red sugar is sifted first, so it's easy for the back。

9

Add red sugar to the proteins three times and use an electric omelet to reach dry hair bubbles. (First, the proteins are torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar. It then continued to cause high-speed shock with an electric omelet, doubling the volume of protein and adding a third of the sugar. It then continued to use the electric ecstasy to stir it at mid-speed, with a slight signage and a third of the remaining red sugar. Finally, a low-speed disturbance until a clear resistance is felt, and the point point is a straight peak when lifting an egg-beater

10

One third of the protein cream is added to the yolk paste, which is evenly mixed with rubber razors。

11

The cake is then poured back into the protein cream, which continues to be plattered with the twirled hand until it does not see a trace of protein and the face is lean and smooth。

12

Put the face down in the mold, wipe it down with a razor and shake it twice。

13

Send it to the pre-heat oven, fire 170°C and roast for 45 minutes。

14

After coming out of the oven, the tremors hit and the buttons cool。

15

You can use a democratic knife, or a manual demoulder。

16

You can eat when you're cut。

1. An egg-filled tub must be clean and free of water and oil. 2. In the summer, when the eggs are sorted, they can be frozen in the freezer with an eggbasket, and then released when the yolk paste is ready, so that the low-temperature omelette can easily pass out and become more delicate and stable. When mixed with yolk paste and protein cream, remember to use the technique of mixing and not to draw circles in order to avoid bubbles. 4. At the time of roasting and at the temperature, please regulate the temper of your oven. In addition to the two aftershocks, the cakes are able to generate heat, bearing in mind the rebutting pattern. 6. It must wait until the cake is completely cooled, or the cake will collapse。