Your chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings a pound
- onion a
- Jiang a
- dried chili appropriate amount
- pepper appropriate amount
- octagonal two
- white sugar appropriate amount
- salt appropriate amount
- chicken essence small amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- flax oil appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Your chicken wings
1
The wings are washed clean and the water is taken2
Put it in the open water. Just a little bit of the water, and then the dry water3
Onion slices, ginger slices, dry chili bubbles4
Put a proper amount of oil and heat in the pot, and all the ingredients will blow up5
And when the scent comes out, there's a spare6
A proper amount of white sugar on the bottom of the pot to melt with sugar, and gold to the wings7
It'll be a little hotter8
Add water to the wings of the chickens, then a proper amount of salt, wine, raw, smoked, old, chicken, smelly9
When the fire boils, the juice is fine10
Last time I put it togetherYour chicken wings Make Tips
One, don't be too hot when you're in a puddle