Button cookies

By VicentaLakin

Button cookies
Biscuit is a few people's little mouths, a nice cookie, a bite, and it's easy to eat. The taste and appearance of cookies are incalculable, and you want to eat a unique cookie or do it yourself. Biscuit is made in a simple way, and it'll work as long as it doesn't burn. That's about 50 cookies。

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Steps for Button cookies

  • 1
    The butter room softened
  • 2
    Add sugar powder
  • 3
    We don't turn on the electric omelet, we mix it up, then we start the power, and we get to light and big
  • 4
    Put yolk in
  • 5
    Keep going until the yolk is fully integrated into butter
  • 6
    Sift low-banded flour in
  • 7
    You can't overwhelm your face with a razor. You can fold it
  • 8
    I'll put the ice freezer in half an hour
  • 9
    He flattens his face, crushes the circle with the big Russian mouth
  • 10
    Scratch the circle carefully
  • 11
    MOVE IT TO THE NON-GLAZING DISH WITH THE EASTINGER K40C OVEN. MOVE
  • 12
    And then you keep pressing the little circle on the circle with this small mouth
  • 13
    Four holes in the middle with a toothpick
  • 14
    Put it in the preheat 155 degrees oven, baked for about nine minutes
  • 15
    Unedible cookies are stored in a sealed box

    • Button cookies Make Tips

    One. Biscuit noodles must not be overstretched, otherwise the tastes are not too strong. 2. The temperature of roasting depends on the temper of the individual oven. 3. Baking time depends on the thickness of the cookie. The edges can continue to bind together and be used again。

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