Sourfish

By VicentaLakin

Sourfish

Recipe Recommendations

  • tilapia appropriate amount
  • sauerkraut appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Sourfish

  • 1
    Slicing fish blades with a 60-degree slash, maintaining a piece of skin, and then re-scrambling, wine, pepper powder, starch, pickled, without the egg。
  • 2
    Hot and sour, pouring water into the fish bones, three minutes later, and then pouring fish bones into the pot, one minute
  • 3
    Clean up the pot and pour oil, put onions, spices, peppers on the fish tablets, hot smoke on the table, watch out for the oil spill

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