French mooncake

By VicentaLakin

French mooncake
This French-named mooncake is actually a French-style care cake that estimates this little clip. Heartcakes are similar to Chinese traditional mooncakes, so this French cheese lunar cake with cranberry in the pie is a little chicken. It's amazing how the mix of berries and cheese makes the whole cake completely untidy, and I love it a little bit more than we can call it a french chrysanthemum

Recipe Recommendations

  • cream cheese 100 grams
  • butter 135 grams
  • powdered sugar 90 grams
  • egg yolk of 3
  • rum a little
  • low powder 180 grams
  • flour appropriate amount
  • salt 3 grams
  • egg yolk liquid appropriate amount

Steps for French mooncake

  • 1
    Cranberry dry with rum or hot water, softly dried water
  • 2
    Made internal: first softened cheese with a razor and smoothed; butter microwave to melt and evenly mix with cheese
  • 3
    Add sugar powder to smoother
  • 4
    Add yolk and even
  • 5
    Put in a little rum and keep mixing
  • 6
    Scan low powder mix evenly
  • 7
    Put in a bag with a round bouquet and put it in a freezer for use
  • 8
    Make pasta. Soft butter mixed with sugar and white
  • 9
    Once the yolk is scattered, join in multiple groups, each with a full and balanced mix, then the next one
  • 10
    Flour sifted to butter paste
  • 11
    Scratch it evenly
  • 12
    Put the pasta in a bag with a round mouth. Medium
  • 13
    Make cake. Squeeze the paste at the bottom and around the cup
  • 14
    Squeeze the cheese paste in the middle with a few soft cranberrys
  • 15
    Then we'll squeeze into the top of the paste. Seal mouth
  • 16
    When it's all done, you'll be covered in egg yolk
  • 17
    Use a fork on the surface
  • 18
    The oven is preheated 180 degrees, mid-level, baked 30-40 minutes or so, and evenly coloured。
  • 19
    Enjoy the afternoon tea

    • French mooncake Make Tips

    THIS MATERIAL CAN BE USED TO MAKE EIGHT OF THE 6CM-HIGH 3.5CM-HIGH CUPS OF PAPER, WITH A CRACK IN THE SKIN. DON'T WORRY ABOUT IT. DON'T LEAVE IT IN THE OVEN

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