Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
It's sour sweet, it's meat, it's healthier without fried

Recipe Recommendations

  • ribs 1000g
  • onion 2 trees
  • Jiang 6 tablets
  • sugar 100g
  • vinegar 100g
  • cooking wine 20g
  • soy sauce 10g
  • beer half a bottle

Steps for Sugar vinegar ribs

  • 1
    Bone wash, cold-water boil, added wine, ginger onions, boiled. Once the water's out, it's out of the water
  • 2
    Fry sugar, oil, white sugar in the fire
  • 3
    It's a good pelvis down there, and it's evened. Wine, raw, proper beer, vinegar, sugar stew. If you don't use the pressure pot, you can put more beer and no food. Cook
  • 4
    Put it in the pressure pan, press the ribs
  • 5
    Power-pressure pan exhausts and pours the ribs into the frying pan
  • 6
    The soup is thick, and if the acidity is not enough, then the vinegar is volatile during the stew。
  • 7
    Out of the pan

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