A snack
By VicentaLakin
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. Simple food is the easiest thing to do
Recipe Recommendations
- high-gluten flour 280G
- fine sugar 30g
- water 130g
- eggs one
- milk powder 25g
- yeast 3g
- butter 18g
- salt 2g
- black sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for A snack
1
PUT ALL THE MATERIAL IN THE EASTWOOD T15W BREAD BUCKET2
Add butter continues to start the noodle function and expands3
It's 1.5 times bigger4
A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented5
Take out the fermented noodles and press the vent6
Noodle split7
And then we'll put every little noodle in a circle. Internal8
It ferments the noodles up to twice the size of a can and sprays a little bit of water on the bread surface9
Put it in a pre-heated oven, 175 degrees on fire, about 20 minutes on a 155 degree bake, and then evenly on the surface10
It's cool when it's out11
Completed Chart12
Completed Chart13
Completed ChartA snack Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is suggested that 10-15 grams of water in the square be set aside and adjusted appropriately. (This temperature is for information only, please adjust to the temperature of the home oven)