Cantonese cuisine, referred to as Cantonese cuisine, is one of the eight famous cuisines in China. It consists of three local dishes: Guangzhou, Chaozhou and Dongjiang Hakka cuisine. The three local dishes have their own different characteristics.
For an office worker's family, eating food is simply delicious. Oyster sauce lettuce in Cantonese cuisine is simple to make and tastes quite good. It is a good vegetarian dish whether it is eaten in restaurants or families. Share it here for everyone to refer to if you need it. I hope everyone will support and like it!
oyster sauce lettuce
By RyanKuvalis
Recipe Recommendations
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for oyster sauce lettuce
1
Prepare to wrap a lettuce.
2
Wrap the lettuce and wash it for later use.
3
Blanch the lettuce with boiling water and remove it for later use.
4
Remove and dry the lettuce, place it in a plate and store it.
5
Cut the garlic into minced garlic and set aside.
6
Heat a wok with cold water to 60% heat, add garlic and saute until fragrant.
7
Add light soy sauce, oil consumption, chicken essence and add a little water to simmer.
8
Pour the boiled oyster sauce on the lettuce.
9
Green Angel welcomes friends!oyster sauce lettuce Make Tips
1. Generally do not add salt when adding oyster sauce. If the mouth is heavy, add a little more oyster sauce. 2. The lettuce is better to choose a slightly loose green color.