Potato watermelon bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- purple potato 140g
- white sugar 10g
- yeast powder 5g
- Aluminum-free baking powder 5g
- watermelon flesh 500G
- corn starch 20g
Steps for Potato watermelon bag
1
The watermelon is scraped down and put in a pot2
Put sugar in the pot and burn. Production3
And finally, he's in a thick state, and he's got some starch on him. min4
Good watermelon sauce5
Potato fermentation6
Potatoes are crushed into mud, yeast powder, powdered with hot water7
Synthetic noodles for 15 minutes8
Scratch it in several parts9
It's a small piece of watermelon sauce10
All wrapped up in a steam pan for 20 minutes11
Steam12
The red watermelon on the finished mapPotato watermelon bag Make Tips
Pumpkin: The watermelon process is time-consuming, so be patient