Old and greasy

By VicentaLakin

Old and greasy
IN FACT, I'D LIKE TO SAY, "STANDED FLOUR IS SPRING TOO." WE'VE RUN OUT OF FLOUR, WE DON'T HAVE TIME TO BUY IT, WE'VE MADE IT WITH CHINESE FLOUR, WHICH IS ORDINARY FLOUR. FONG-JA WAS TAKEN FROM YY. I'VE MADE SOME CHANGES TO SHARE THEM WITH YOU! ONLY IF YOU DO IT YOURSELF

Recipe Recommendations

  • ordinary powder 300g
  • qingshui 100g
  • yeast 2.5G
  • fine sugar 20g
  • eggs
  • corn oil 25g
  • salt 2.5G
  • peanut oil 30g

Steps for Old and greasy

  • 1
    Completed Chart
  • 2
    (b) 100 grams of water pouring into the basin (only cool water for hot summers); 2.5 grams of yeast and a little bit of fine sugar mixing evenly
  • 3
    25 grams of corn oil, evenly mixed into an egg
  • 4
    300 grams of flour and 2 grams of salt, covered in smooth noodles (no film, no sticky hands)
  • 5
    The fermentation of the membrane on the lid is twice as large
  • 6
    (a) 30 grams of flour and 30 grams of fine sugar in the sofa are evenly mixed, and 30 grams of oil is burned up until smoke is spilled into the souffle flour, evenly mixed and covered
  • 7
    (A) A RECTANGULAR FACE OF 40 CM X 30 CM AFTER THE VENTING OF THE YEAST
  • 8
    (a) Four equals with a wheel knife
  • 9
    Two triangles of each diagonal line
  • 10
    (b) To evenly brush the oil on every triangle
  • 11
    The large side of the face cuts a centimeter with a knife
  • 12
    I'm sorry
  • 13
    (b) Volkswagen in cartridge form
  • 14
    Bend your hands and finish every one like this
  • 15
    (a) To enter the dish and to ferment twice as much with the covering film (I spent about half an hour)
  • 16
    It can also be placed directly in the oven
  • 17
    (b) The mid-level of the preheat 180 degree oven, with an upper and lower fire of 15 to 20 minutes
  • 18
    Completed Chart
  • 19
    Completed Chart

    • Old and greasy Make Tips

    1) Placing liquids with face to avoid softening of the face. 2) The temperature of the oven is adjusted to the temper of the oven。

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