Eggplant with sauce
By ReidFrami
Ingredients: eggplant,water starch,white sugar,onion,garlic,vinegar,oil,ketchup
Recipe Recommendations
- eggplant appropriate amount
- water starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant with sauce
1
Peel the green eggplants and cut them into large pieces, not too small. Fry them dry if they are too small. Add two teaspoons of salt, mix well, marinate out of the black water, and drain away. Wait until you fry for a while.
2
After marinating, stir the batter in a bowl to thicken it, and put in the eggplant pieces evenly and dip them in the batter.
3
Put the oil in the pan and heat it 70% hot. Add the eggplant pieces and fry them until golden yellow. If the oil is too hot during the frying process, it will turn black and will not be cooked.
4
The fried eggplant pieces are already very delicious. The sisters can try one at this time. It is burnt on the outside and tender on the inside. My husband said that the one after hanging the juice is not so delicious. If the sisters don't want to hang the juice, it will be very delicious by this time and can be eaten as a dish.
5
Make sauce, ketchup, onions, garlic. Add oil and saute chives and garlic in the pan, add ketchup and water, add two spoonfuls of sugar and two spoonfuls of vinegar to make a red sauce. Cook for a while, add water and starch, and the juice becomes sticky.
6
Pour in the fried eggplant pieces, turn quickly, dip them in the sauce well, and serve immediately. If it takes a little longer, the flour on the dough will fall off and affect the image.