It's a red burn

By VicentaLakin

It's a red burn
My recipes are basically as simple and delicious as possible. I like to eat and cook. My mouth is very picky

Recipe Recommendations

  • Piaokou fish 700g
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for It's a red burn

  • 1
    Take the fish out of the fridge and unfrozen it because it was brought from Mom's house, so it didn't clear the internal organs, and then pack the internal organs
  • 2
    I'll cut you up
  • 3
    It's a little bit more oil in the pot than the casserole
  • 4
    When the fish are fried, the onion, eight horns and peppers will be prepared for cooking。
  • 5
    We'll get some wine
  • 6
    Add pelican oil
  • 7
    Add raw smoke, if you think it's too light。
  • 8
    Water and adequate salt are added and less salt is released。
  • 9
    The fire turns into a fire, and the soup becomes thicker, so that it can come out. If you don't like it, you can pour it on the fish

    • Recipe Categories

    Recipe recommendation