A watermelon
By VicentaLakin
It's the coolness of the mouth
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
Steps for A watermelon
1
Watermelon to the skin, to the poach2
Cut the small pieces and salt them for half an hour3
Roll out the pickled water, run it through the cool water, squeeze it in the plate4
With white vinegar and sugar5
It's a light-tongued blend