Red cyclone cake roll
By VicentaLakin
There's been a whirlwind in the doughnuts recently, and it's so beautiful in all colours that today I'm pulling out a red whirlwind, using strawberry marshmallows, cake rolls with a good taste and a good color。
Recipe Recommendations
- egg yolk 80 grams
- milk 50 grams
- low-gluten flour 55 grams
- olive oil 50 grams
- protein 160 grams
- Strawberry flavor cotton candy 60 grams
- red rice flour 10 grams
- boiled water 20 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Red cyclone cake roll
1
10 grams of red powder added to the roll-out 20 grams of water2
It's a liquid marshmallow3
Milk is mixed with olive oil, which is conflated with hand-held eggs into a lactation state。4
Added to sifted low-banded flour5
Smash it and add egg yolk one by one, and then evenly mix it with the paste and then add another6
A few drops of lemon juice were added to the protein, and once the fish eyebrush was struck with an electric omelet, it fell into the marshmallow。7
The protein hits the wet hair bubble。8
A third of the protein cream is mixed into the yolk paste9
And then you pour the face into the protein cream and you mix it evenly with a razor。10
150 grams of pasta added to the red powder mix。11
The original cake fell into the oven, and it was roughly flat with a razor。12
The mixed red paste is placed in the bouquet, evenly on the original paste, flatted with a razor。13
At this point, the oven is set at 160 degrees up and down, and the mid-level is baked for 25 minutes. Close the oven doors when the time is set, and the cass oven will automatically preheat。14
As shown in the above figure, the finger is in the paste, drawing the shape of a snake-eating snake, painting it once again, 90 degrees vertically and slowly. Steady15
When the oven's hot, it's beeping. Put it in the oven16
Cake rolls are dryed to the cool end of the oven, attached to a clean baking paper, which is properly repaired on the four sides and is covered by a roll of aided rolls with a crutches。