Mango Simirou
By VicentaLakin
After five years of baking, for the second time in the past five years, the family loved to eat, so today it's a little more, three people。
Recipe Recommendations
- Wild mango
- coconut juice 200 grams
- sago 150 grams
- Dragon fruit appropriate amount
- Taro balls appropriate amount
- Mango round appropriate amount
- Zishuyuan appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou
1
A wild big mango。2
Coconut juice 100 grams。3
Cooked in advance, Simi。4
Mango cut and put coconut juice in the juicer。5
It's loaded with red dragon nuts, and it's put in full taro, mango round, latte latte。Mango Simirou Make Tips
1. Cook the Simiche to open the water and put it in the Simi, with a small fire boiled for 15 minutes and cooled. 2 Choosing wild mango, without precipitating, so adding coconut juice and a little sugar。