Spicy, five-coloured potatoes

By VicentaLakin

Spicy, five-coloured potatoes
This is my lazy little snack, and I'll do one person's ration. Ha ha ha ha

Recipe Recommendations

  • sweet potato vermicelli 150g
  • carrots half a
  • red pepper of 2
  • white sesame 10 grams
  • shallot appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • ginger powder appropriate amount
  • soy sauce appropriate amount

Steps for Spicy, five-coloured potatoes

  • 1
    RAW MATERIALS: 150 G CARROTS FOR JANE FRUIT, 2 WHITE SESAME 10 GRAMS OF ONION MODULATOR: SALINE PEPPER GINGER POWDERED
  • 2
    Let's start with the cuisine
  • 3
    It's dry and waterless
  • 4
    Keep your hands up, take whatever you want
  • 5
    Because less fire goes from sesame to sesame for about 20 seconds, and less sesame is my personal criterion is that sesame jumps up, it's almost five seconds away, there's some heat in the pot, and the sesame skin becomes micro-gold, or it's going to smell hot。
  • 6
    The sesame can be boiled in another pot, and the water is boiled into a dry potato fan, and a simple red potato fan can boil for three minutes and 30 seconds。
  • 7
    It's almost a minute's worth of asphalt。
  • 8
    It's hot with a proper amount of oil, and it's fried with carrots and peppers for 20-30 seconds。
  • 9
    The cool-water fans that were ready before the show are about two minutes old
  • 10
    I made them with chopsticks, so they didn't break the fans, even with salted pepper ginger powder。
  • 11
    I'll put it in the onion
  • 12
    It's not like I'm going to be able to do this
  • 13
    This article was published by Jane Tiny, 09/08-2017

    • Recipe Categories

    Recipe recommendation